How to make Guyabano Tea

On my previous post I have mentioned of the effectiveness of guyabano in treating dreadful diseases such as cancer and diabetes. However such information may be of less importance if procedure is not properly provided.

I do believe that procedure has great impact to the efficacy. At the laboratory everything is measured and timed to insure accuracy and gain the desired result. So it is the same when preparing herbs for therapy.

Here’s how to prepare Guyabano tea:

Forty (40) pieces of guyabano leaves and 1 liter clean water

Mature yet not too old leaves is to be preferred. Have the leaves air dried so that medicinal properties of the leaves will be concentrated, making it more effective. No to sun dry or oven dry; too much heat will ruin the nutritional value of the herb.

PROCEDURE:

1. Have 1 liter of water boiled in a sauce pan or casserole.
2. Add the leaves and turn the heat to low as soon as the water boils.
3. Simmer it for twenty (20) minutes. The color will turn to golden brown or will possess the color of regular tea.
4. Allow to cool before drinking.

The tea is only good for 7-8 hours and may be refrigerated.

Dosage or treatment procedure on next post. To Be Continued…